Airline galley (where food and drinks are stored and prepared for passengers) has specific security and sealing procedures to ensure safety and prevent tampering.
Cabin Crew (Flight Attendants):
They are directly responsible for checking, securing, and sealing the galley before and after service.
Ensure that all equipment (ovens, food carts, trolleys) is properly stowed and locked.
Verify that no unauthorized items (e.g., hazardous materials, contraband) are present.
Catering Staff (Ground Handling Team):
Before departure, catering staff load meals and beverages into the galley.
They must follow airline security protocols (e.g., tamper-evident seals on food carts).
After loading, cabin crew may inspect and confirm security.
Security & Sealing Procedures:
Tamper-Proof Seals on meal carts & trolleys to detect unauthorized access.
Locking Galley Equipment (e.g., securing ovens, drawers, and storage compartments).
Cabin Crew Checks before takeoff & landing to ensure nothing is loose or tampered with.
Collaboration with Aviation Security (e.g., if suspicious activity is detected).
Security seals is a smart seal tag where widely adopt by different airway companies. It can be marking with company’s logo, easy to idenfify.
More airline seals please consult us for recommends.
